Hot Dogs And All

Observed food stored in the refrigerator above 41F. COS by moving the food to the freezer portion of the refrigerator. Talked to owner about checking the refrigerator to make sure it is working correctly. If the refrigerator stops working or is nor maintaining the food at 41F or below need a commercial cooler/refrigerator for the facility. Will follow up on the refrigerator. COs by manager placing ice bath under the food items above 41F.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P