Midway Middle School

Observed individual portion containers of potato salad and individual containers of salads in reach-in cooler above 41F. Temperatures were not observed to decrease in the units fast enough to place items on serving line to be held on time. These items were moved to walk-in cooler. It is recommended to use walk-in cooler to ensure these items cool completely.

Observed no concentration of sanitizer in prepared sanitizer solution in the sanitizing compartment of the 4-compartment dish sink. When the sanitizer dispenser was examined, Sunburst Chemicals Solid Green 28 Biological Floor Cleaner container was observed to be in the dispenser. This was removed, the dispenser was rinsed out and the and the correct sanitizer was placed in the dispenser.

All items washed and sanitized today were re-washed and sanitized.

Observed score solid emulsion degreaser in solid 28 biological floor cleaner dispenser and solid 28 biological floor cleaner in the score solid emulsion degreaser dispenser in the mop room/chemical storage room.

Observed individual portions of taco/nacho meat in warmer cabinet held below 135F. Employees stated this was finished cooking at approximately 9:45AM. Facility may hold this product until 1:45pm and any remaining after this time must be discarded.

Observed bag of cut lettuce in walk-in cooler with a "best if used by" date of 10/25/2023. Corrected on site by discarding.