Chicken House

Observed employees prep food with no hair restraint, rings CA: ensure employees have restrained hair, no large rings when prepping food

Observed wet rags stored on countertops, used to dry hands CA: ensure ALL wet rags are stored in sani buckets; do not use rags to wipe hands or collect dish water

Observed multiple food-handling employees with watches/bracelets CA: ensure all food handling employees have no wristwear

Observed sanitizing rags left out in open in kitchen CA: ensure all sanitizing rags are stored in sanitizing buckets when not in use