McClelland Elementary / Long County Middle Cafeteria

Observed TCS food being hot held at temps below 135 F. Spoke with PIC & nutritionist regarding improvements that could be made to the procedure. All TCS foods for hot holding will need to be 135 F or higher by the time they reach the warmers. CA: I will conduct a follow up on 4/26/24 in order to verify if new process is working.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Observed "brown substance" on the inside of the ice machine. CA: Ice machine shall be cleaned more frequently. COS: Spoke with PIC regarding cleaning frequency.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.