1915 BAYTREE PL VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the several items in the walk in cooler being held above 41 degrees. CA: all TCS food shall be cold held 41 degrees or below. COS: The items were discarded.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soda guns at both bars with mildew in the nozzle. COS: PIC cleaned the soda guns.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the 2 ice machines in the back in need of cleaning. COS:PIC properly cleaned the ice machines.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the sode gun at the back bar with a build up of mildew. COS: PIc had an employee clean the soda gun.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without date marking. Items include but not limited to shredded cheese, cooked wings, and pulled pork. COS: PIC had the correct dates put on the items.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
The walk in cooler floor shall be fixed to where the floor can be properly cleaned.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the sode gun at the back bar with a build up of mildew. COS: PIc had an employee clean the soda gun.