Deli House

-Observed Chlorine sanitizer stored at front service area of the kitchen with chemical concentrations too low around 10ppm. *COS, More chlorine was added to solution by PIC and chemical concentrations were within proper constraints of 50ppm-100ppm.

-Observed meat/veggie slicer stored as clean on shelf of prep table across from from the veggie sink in the side rear kitchen area of the facility with dried tcs debris (Deli meat, etc.) PIC stated slicer hadn't been used in a week/two. *CTM, Wash, rinse, and sanitize meat slicer and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed deli meat (Ham and Turkey) stored in the dry storage reach in cooler in the rear kitchen and sandwich prep top cooler (Philly, Gyro, etc.) next to the flat top grill area of the rear kitchen without proper date marking. *COS, Deli meats were date marked upon request by PIC.

-Observed Chlorine Sanitizer bucket stored on bottom shelf near rear hand washing sink in the rear kitchen area with chemical concentrations greater than 200ppm. *COS, Sanitizer was diluted with water to correct chemical concentrations of 50ppm-100pm by PIC.

-Observed clogged floor drain at veggie prep sink in the rear side kitchen of the facility. Water was sitting in drain and not draining properly. PIC began jetting drain out during inspection. -Observed women's restroom not properly flushing (Water rising and draining really slow). *CTM, Have plumbing issues corrected and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed wet wiping cloth stored on cutting board of the prep top cooler (Cheese steaks, Gyro Meat, Hamburger meat) across from the 3 compartment sink of the facility. -Observed wet wiping cloth stored on cutting board of prep top cooler (salads, sandwiches, etc.) across from the wok grill area of the facility. *COS, Wet wiping cloths were stored in bleach sanitizer bucket upon request.

-Observed 2 rubbermaid containers with lids stored in hand wash sink in the rear kitchen area of the facility. *COS, Rubbermaid containers were removed by PIC upon request.

-Observed employee washing hands in 3 compartment sink due to food storage containers being stored in hand wash sink. Employee was coached to wash only at hand wash sink. *COS, Employee was coached. Ensure where to wash is discussed with employees.

*Observed hand wash sink in the rear area of the kitchen across from the 3 compartment sink without proper drying provisions (Paper towels). *COS, Employee provided paper towels for the hand wash sink upon request.

-Observed fryer baskets (2) stored at the fryer station in the rear kitchen area across from the 3 compartment sink with large amounts of grease build up and old food debris. Observed unsweet gold peak tea nozzle soiled with black build up and non tcs debris. Observed slicer stored as clean on counter in rear kitchen area near veggie sink with greasy film and food build up. *COS, Tea nozzle and fryer baskets were taken to 3 compartment sink and washed, rinsed, and sanitized by PIC upon request. Slicer was washed, rinsed, and sanitized upon request by PIC.

-Observed very low hot water pressure at the hand wash sink in the rear kitchen area across from the 3 compartment sink in the facility. *CTM, Have hot water pressure corrected and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed heavily soiled filters with grease and debris on the hood vent system above the flat top grill and the fryer station in the rear kitchen area of the facility. Was notated on previous inspection. *Have hood vent system cleaned and send documentation to Kristen.Tyler@dph.ga.gov once completed.

-Observed employee cell phone stored on cutting board on prep table next to hand wash sink in rear kitchen area of facility. Other cell phones and personal items were stored in this area as well. Cutting board was stored in employee area but utilized for facility. *COS, Cutting board was removed and stored to prevent contamination upon request.

-Observed turkey (deli meat) stored directly on top of raw lamb meat for gyros in the reach in cooler on the side of the grill and fryer station. Turkey meat was also stored directly next to raw Philly cheese steak meat. *COS, Turkey meat was stored to prevent contamination by PIC.

-Observed AC cooling system in rear kitchen area with a condensation leak near the veggie sink in the rear side kitchen area of the facility. *CTM, Please have serviced and send documentation to Kristen.Tyler@dph.ga.gov within 72 hrs.