Jan 22, 2026
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
-Observed dish washer in rear kitchen area of the facility near the 3 compartment sink not sanitizing properly with chlorine chemical concentrations around 0ppm. Dishwashing machine also has leak at bottom. *CTM, Have dish machine serviced and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.