3350 COUNTRY CLUB RD VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Metal container of buffalo chicken dip (prepared 10/28) and container of homemade hummus (prepared 10/22) stored in coolers past 7 days. COS, TCS foods were discarded by PIC.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth Quat sanitizing solutions not at proper minimum strength upon testing. COS, Quat sanitizing solutions were emptied and refreshed with sanitizer solution. Retested and at proper concentration.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed grease accumulated under cooking equipment. Clean grease from under and between cooking equipment and send pictures to Bernotta.Linder@dph.ga.gov
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed chicken wings, caramelized onions, and grilled corn on the cobs cooling out at room temperature upon entry. Items were placed on speed rack around 12:30-12:45PM COS, Chicken wings, c. onions, & grilled corn on the cobs were placed in the WIC to rapid cool.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Sanitizer buckets stored next to blender, measuring cup, and container of dishes under prep tables/cooking equipment in main kitchen. COS, Sanitizer buckets were moved to prevent contamination.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Several TCS foods (wings, roasted red peppers, Pico, etc.) not being properly cooled and also stored in containers >2". COS, All TCS foods were placed on sheet pans and placed in walk-in cooler to properly cool to 41F.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloth not stored in sanitizer solution between use. Wet wiping cloth was on prep table cutting board. COS, Wet wiping cloth was removed from cutting board and placed in sanitizer bucket by staff.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth Quat sanitizing solutions not at proper minimum strength upon testing. COS, Sanitizer buckets were emptied and refreshed. Rechecked and at minimum strength.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Multiple employee drinks (Hardees cup by panini press, sweet tea, Coke, water, etc.) stored throughout kitchen on prep tables and shelf above prep top cooler. COS, employee drinks were discarded by PIC.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels observed at hand wash sinks in main kitchen. COS, paper towels were added to hand wash sinks upon request.