Zacadoo's Grille

-Observed cooked chicken wings stored in the warmer cabinet of the front service area of the kitchen near the flat top grill, not hot holding at 135F or greater. -Observed Fried Chicken Breast, Cheddar Rounds, & Chicken Tenders not hot holding at 135F or greater in the chicken warmer of the front service area of the kitchen CA: All cooked meat items and potentially hazardous foods must be held at 135F or greater. *COS, Chicken breast was discarded. Other TCS foods were reheated in fryer since cooked less than 30 mins prior to discovery.

-Observed Chicken warmer in front service area of the kitchen unable to maintain TCS food items (Cheddar Rounds, Chicken Breast, and Chicken Tenders) at 135F or greater. CA: All hot holding equipment must be capable of maintaining TCS foods at proper temperatures. *COS, Food items were reheated; Facility given TPHC policy.

-Observed employee drink stored near croutons on middle shelving in the front service area drive thru area of the facility thru closest to car wash. -Observed employee drink without straw stored on prep shelf underneath the steam table of the facility closest to the flat top grill. -Observed employee drink without straw stored near sauce bottle on prep shelf of the front service area of the facility underneath the flat top grill. -Observed employee drink stored on shelf near box of tea filters in the front service area of the kitchen closest to the drive thru window near the car wash. *COS, Employee drinks were discarded or stored to prevent contamination upon request.

-Observed 4 unlabeled bottles of chemical disinfectant stored on shelf in rear kitchen of the area next to cream cheese icing and chili powder. *COS, bottles were stored to prevent contamination in chemical storage upon request.