Hug In A Mug Coffee Company II

Quat sanitizer solution in-use not at proper minimum strength for sanitizing prep table & espresso machine. COS, PIC refreshed Quat sanitizer solutions; Rechecked concentration and at proper minimum strength.

BIAM pork sausage observed thawing in pitcher of standing water. COS, Water was turned on by PIC to allow sausage to finish thawing in approved method of under running water.

Quat sanitizer solution in-use not at proper minimum strength for sanitizing espresso machine. Solution was taken from solution at 3-compartment sink. COS, PIC refreshed Quat sanitizer solution; Rechecked concentration and at proper minimum strength.

Front hand wash sink observed with no soap in dispenser upon washing hands. COS, Soap was added to hand wash sink upon request by staff.

Quat sanitizer solution at 3-compartment sink not at proper minimum strength upon testing. COS, Sink was drained and refreshed with new sanitizer solution by staff. Retested and sanitizer was a proper minimum strength.

Observed employee drink with red liquid, water bottle, and spray bottle with Enzymes Drain Fly stored on back hand wash sink. COS, Employee drink, water bottle, and spray bottle was removed from back hand wash sink by employee.

Scrambled eggs and round eggs observed cooling in an improper method. Scrambled eggs were stored in a deep clear 6" container with lid and round eggs were stored in 5" container with lid. COS, Containers of eggs were placed in blast chiller to finish cooling.