Sazon Boricua Puertorican Cuisine

-Observed multiple TCS Food Items (Shredded Lettuces, Sliced Tomatoes, Deli Meats ((Ham, Roast Beef, etc.) prepared previous day in the prep top cooler across from the steam well of the cook area of the kitchen without proper date marking. -Observed TCS Food items (Cooked Octopus, Shredded Chicken) stored in the Reach in refrigerator across next to the bread holder prepped previous day without date marking. Deli meats were noted previous inspection for date marking. CA: All TCS (Time and Temperature Controlled for Safety) food items must be date marked if held more than 24hrs. *COS, TCS foods were date marked upon request by PIC.

-Observed wet wiping cloth stored on prep table upon entry into kitchen area of the facility. -Observed Quat Sanitizer stored at the front servers station with chemical concentrations around 0ppm. -Observed Quat Sanitizer stored on shelf of prep table near flat top grill with chemical concentrations around 0ppm. *COS, Wet wiping cloth was stored in sanitizer solution upon request. Sanitizer solutions were discarded and remade within proper chemical concentrations per manufacturers recommendations of 200ppm-400ppm.