Red Owl Coffee, Golden Dart Coffee Enterprises, LLC

-Observed wet wiping cloth stored on rear undercounter reach in cooler (Prep space) near the back hand wash sink of the facility. -Observed wet wiping cloth stored on grates of front espresso machine drip pan in the front service area of the kitchen. *COS, Wet wiping cloths were stored in sanitizer solution upon request by PIC.

Observed multiple TCS foods (Earthbound Farm Organic baby spinach BB 8/15/25, MM Oven Roasted Turkey Deli Meat BB 8/19/25, MM Seasoned Rotisserie Chicken Breast Deli meat BB8/20/25) stored in the Rear under counter reach freezer and reach in cooler (PTC) in the rear kitchen area of the facility with expired dated marking. *COS, Items were discarded by employee upon request.

-Observed small Quat sanitizer container near the front service espresso machine with chemical concentrations too low around 0ppm. -Observed Quat sanitizer bucket stored on dry storage shelving near the front service ice bin with chemical concentrations too low around 0ppm. -Observed Quat sanitizer in the rear compartment sink in the rear kitchen area of the facility with chemical concentrations of 0ppm. Dispenser was checked in facility and was not dispensing Quat sanitizer at proper chemical concentrations. Recommended having recalibrated. *COS, Sanitizer solution was hand poured by employee and was in proper chemical concentrations of 200ppm-400ppm.

-Observed small sanitizer container near espresso machine in the front service area of the kitchen with chemical concentrations around 0ppm. -Observed wet wiping cloth stored on rear prep table in rear area of kitchen between rear hand washing sink and 3 compartment sink. *COS, Wet wiping cloth was stored in sanitizer solution upon request. Sanitizer in container was refreshed upon request.

-Observed precooked egg (48F-49F) and sausage patties (50F) and fresh spinach (47F-48F) stored in the prep top cooler of the rear kitchen across from the 3 compartment sink not cold holding at 41F or below. Cooler was also observed with water pooling from bottom. Ambient temperatures ranged from 42F-48F. *COS, Spinach, Precooked egg and sausage patties were discarded by PIC upon request.