WoodStack BBQ Tavern

observed employee drink not in a single service container with a lid and straw on the counter in the main kitchen. Employee drinks shall be in a single service container with a lid and straw stored in designated area to prevent contamination. COS, PIC discarded employee drinks stored improperly.

Several areas on the kitchen floor that need repair. Ceiling in kitchen area needs deep cleaning. CTM, email austin.haney@dph.ga.gov when work has been complete.

Observed several food items not stored covered in both walk in coolers at the facility. COS, PIC covered the food items to prevent contamination.

Observed several food items not stored covered in the walk in cooler outside, and in the reach in cooler in the main kitchen. COS, PIC covered the food items

Observed several TCS food items stored for more than 24 hours without a date mark in the walk in cooler in the main kitchen. COS, PIC date marked the items with the proper preparation date.

Observed several TCS food items stored for more than 24 hours without a date mark in the walk in cooler in the main kitchen. COS, PIC date marked the items with the proper preparation date.

Observed several TCS items in the walk in cooler that were being cold held above 41F. COS, PIC rapidly cooled items that could be and discarded items that needed to be discarded.