Apr 15, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
-Observed package of ham on counter top not being cold held to proper temperatures. -CA- Food shall be cold held to a temperature of 41 or below. COS- PIC placed ham back in RIC as a corrective action. Deli meat had been sitting out for an hour