4152 BEMISS RD VALDOSTA, GA 31605
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Packages of city ham observed in cooler units not discarded as per manufacturer's use by date of November 29, 2025. COS, Packages of city ham were discarded by manager.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths not stored in sanitizing solution between uses. Observed cloths on cutting boards and on cart in main kitchen. COS, Wet wiping cloths were removed from equipment by staff.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed RIC gasket seals soiled, build-up of growth-like debris on WIC shelves, food particles inside cooler drawers and under cutting board. COS, Employee cleaned & sanitized under cutting board. Other nonfood-contact surfaces will be cleaned & sanitized per PIC. Send verification to Bernotta.Linder@dph.ga.gov
Routine
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Chlorine sanitizer solution exceeding maximum concentration allowed. COS, Chlorine sanitizer solution was diluted by staff. Retested and at proper concentration.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Several cartons of shredded hashbrowns stored in stand-up reach-in cooler and small reach-in cooler directly under main prep top cooler not properly date marked with preparation or disposal date. COS, Manager marked cartons with yesterday's preparation date.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Ventilation filters observed soiled with grease build-up and drippage. Please clean. Send verification of cleaning to Bernotta.linder@dph.ga.gov within a timely manner.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Several containers of TCS food (Waffle batters & sausage gravy) and cartons of shredded hashbrowns not properly date marked with preparation or disposal date in WIC and RIC. COS, All containers and cartons of TCS foods without marking were properly date marked upon request.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Reach-in cooler (RIC) on right-side of kitchen closer to road not maintaining TCS foods (dairy items) at proper temperature of 41F or lower. Jug of milk discarded. Please have unit serviced and send verification to Bernotta.Linder@dph.ga.gov.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Ventilation filters observed soiled with grease build-up and drippage. Please clean. Send verification of cleaning to Bernotta.linder@dph.ga.gov within a timely manner.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Pumpkin & blueberry bites and waffle batter observed uncovered in CH drawer and RIC. COS, Food was covered upon request.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Multiple cartons of shredded hashbrowns and containers of waffle batter not properly date marked with preparation or disposal date. COS, Carton of hashbrowns and container of waffle batter were properly date marked by staff.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Chlorine sanitizer solution not at proper minimum strength upon testing. COS, Sanitizer bucket was emptied and refreshed. Retested and at the proper concentration.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth on top of cart closer to office. COS, Wet wiping cloth was placed in sanitizer solution.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Facility in need of detail cleaning under equipment and dish machine area. Old food particles, block of cheese observed. Facility also has foul odor.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed two bad heads of lettuce (brownish color with liquid) stored in WIC. COS, Heads of lettuce were discarded.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed food particles stored under cutting boards in main kitchen. Cutting boards and countertop were cleaned/sanitized.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
WIC shelves observed with moldy-like growth debris. Needs cleaning.