1615 BASS ST HOGANSVILLE, GA 30230
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed two containers of chili, jug of chocolate milk, and container of cubed ham being stored uncovered.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
observed that handwash sink was not stocked with paper towels
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Raw pork and raw Chicken found stored in reach in cooler uncovered and subject to contamination.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
observed buildup inside of ice machine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed that posted health inspections was not up to date.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed stagnant water building up under counter observed the ceiling tiles need cleaning and repair.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed eggs above grill without time-temp date marking. Observed date from previous day still written on date marking display.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks in front food service area. Observed cup without lid on back counter. Observed opened canned drink next to cash register. PIC discarded.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee prepping food with watch & bracelet on.
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed expired Servsafe Certificate posted.
Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Observed dumpster doors and liquid waste receptacle doors open. Observed trash on ground around dumpster.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed some build up on cooler door seals.
Inspect all surface areas daily and clean and sanitize daily and as needed.
Violation Code Reference 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris under equipment in hard to see and reach areas. Inspect all surfaces and areas daily. Clean and sanitize surface areas daily and as needed after spills.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris on inside of walk in cooler on floors. Observed some build up on cooler door seals.
Inspect all surface areas daily and clean and sanitize daily and as needed.
Violation Code Reference 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed walls near rear exit with paint chipping and or flaking off in direct proximity of ice and ice machine used for human consumption causing a potential physical contamination risk.
Walls should be kept in good repair.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.