1553 BAYTREE RD VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
-Observed vegetable slicer stored clean with food debris present on the surface and blades. -CA- All food contact equipment shall be washed, rinsed, and sanitized thoroughly so that no food debris are present and the unit is clean. -COS, slicer was washed, rinsed, and sanitized.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
-Observed container of shredded chicken in prep top unit not being held to proper cold holding temperatures. -COS, container of shredded chicken was discarded.
Routine
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
-Observed single service cup stored over a prep area. -COS, manager placed the cup in designated area and spoke with employee about cup storage.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed Vegetable slicers stored as clean on a shelf in the kitchen with dried TCS food debris on them. COS, PIC removed them from the shelf and washed rinsed and sanitized them.