1199 ST. AUGUSTINE VALDOSTA, GA 31601
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Soda dispensing nozzles observed soiled with brown staining in dining area. COS, Soda dispensing nozzles were cleaned & sanitized by PIC upon request.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth Quat sanitizing solutions not at proper minimum strength upon testing 3-compartment sink and sanitizer bucket at line. COS, Quat sanitizing solution was emptied and refreshed with new solution, retested solutions and all were at minimum strength.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Leaks observed at 3-comapartment sink (Power Soak Compartment) and carryover (prep) sink. Have leaks repaired and send verification to Bernotta.Linder@dph.ga.gov
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
TCS Foods (Rice, Steak, Nacho Cheese, black beans, etc.) not held at 135F or greater on make line of steam table. COS, PIC stated foods were transferred over to side and had not been there longer than 2hrs. COS, Food was reheated to >165 in rethermalizer by PIC.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Soda dispensing nozzles observed with slimy debris in main kitchen. COS, Soda dispensing nozzles were removed and cleaned/sanitized by PIC.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No hand wash soap at front hand sink. COS, Hand soap was added to front hand sink upon request.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Quat sanitizer solution in use at make line not at proper minimum strength. Also tested other two sanitizer buckets at the front counter area and the concentration were the same. COS, All sanitizer buckets were emptied and refreshed with new sanitizer solution by employee. Employee mentioned that the sanitizer bag was very low and had to be changed out.