3268 INNER PERIMETER RD VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed raw TCS meat debris inside meat grinder in the facility and stored as if it was cleaned. COS, meat grinder washed, rinsed, and sanitized by owner.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed raw TCS meat debris inside meat grinder in the facility and stored as if it was cleaned. COS, meat grinder washed, rinsed, and sanitized by owner.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed several bowls used as scoops without handles stored in soy sauce buckets. Scoops shall has handle and shall not be stored in food or food products in the facility. COS, Owner moved scoops.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed the handwashing sink beside oven blocked so that it was not accessible at all times for employee use. COS, owner unblocked handwashing sink.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed raw TCS meat debris inside meat grinder in the facility and stored as if it was cleaned. COS, meat grinder washed, rinsed, and sanitized by owner.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several containers of foods in the reach in coolers, prep-top coolers, and soy sauce containers in cook area not covered to prevent contamination. COS, foods were covered by PIC.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed several containers with scoop handles touching the food. Some containers had bowls instead of scoops with a handle. Scoop handles are to be stored out of food.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several containers of foods in the reach in coolers, prep-top coolers, and soy sauce containers in cook area not covered to prevent contamination. COS, foods were covered.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed several containers with scoop handles touching the food. Some containers had bowls instead of scoops with a handle. Scoop handles are to be stored out of food. COS, owner replaced scoops with approved scoops with handles.