Valdosta, Lowndes County

Subway

3255 INNER PERIMETER RD VALDOSTA, GA 31602

Food

Latest score

Jan 21, 2026

City

Valdosta

County

Lowndes

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 932 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No documentation of CFSM for facility. Establishment must obtain CFSM and have certificate posted.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Quat sanitizer solution in buckets and at 3-compartment sink not at proper minimum strength upon testing in main kitchen. COS, Quat sanitizer solutions were emptied and refreshed with new sanitizer solution by PIC upon request.

Sep 22, 2025

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Quat sanitizing solutions in-use (3-compartment sink and buckets) not at proper minimum strength. COS, Manager drained/emptied solutions and refreshed compartment of sink and buckets by pouring the sanitizer instead of using automated dispenser. Have sanitizer dispenser serviced.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: Yes

Front reach-in cooler unit incapable of maintaining TCS foods at proper temperatures. Unit ambient air was about 49F. Have unit replaced.

Jan 30, 2025

Routine

Score: 933 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open beverage cup stored on prep table with single-service containers and deli meat. Employee drink stored at countertop of drink machine and personal cup at counter top beside microwave. COS, Open beverage cup & employee drink were discarded. Personal cup was removed and placed in designated area.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Cooling methods being used/observed were not adequate in rapidly cooling TCS foods prepped (Turkey, Ham, Chicken rotisserie pulled). TCS foods stored in 1/3 size 6" deep metal containers with lid. COS, Prepped items were placed on an ice bath to rapid cool.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Reach-in cooler not maintaining at 41F or lower. Ambient air was about 46F. Unit may need to be replaced if issue persist; Continue to monitor.

Sep 16, 2024

Routine

Score: 972 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Quat sanitizer solution in buckets not at proper minimum strength upon testing in main kitchen & dining room. COS, Quat sanitizer solution was emptied and refreshed with new sanitizer solution by PIC.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Wet wiping cloths (white & orange) observed at drink machine and cart. COS, wet wiping cloths were removed by PIC upon request.

Jun 10, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.