1713 GORNTO RD VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling method being used/observed were not adequate in rapidly cooling salsa Verde and mild salsa; Salsas were in deep containers with Saran wrapping and mild salsa with lid. COS, Salsa Verde and mild salsa were placed in ice bath & walk-in freezer to rapid cool by employees.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed an open cup of coffee on prep table next to lid with tomatoes in main kitchen and open cup of water on shelf in dry storage room. COS, All open beverage containers were removed from prep table & shelf by staff.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling method being used/observed were not adequate in rapidly cooling Queso; Queso was in a deep container with Saran wrapping. COS, Queso was portioned into smaller metal containers and placed in WIF to rapid cool by PIC.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Filters of ventilation system observed soiled with build-up of grease. Please have serviced and send verification to Bernotta.Linder@dph.ga.gov
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Container of cooked shrimp observed sitting inside bin with raw shrimp in WIC, raw pork chorizo stored over raw shrimp and plate of raw chicken breast stored over container of raw beef in bottom of prep top cooler. COS, Cooked shrimp, raw pork chorizo, and raw chicken were stored properly upon request by PIC.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling methods being used/observed were not adequate in rapidly cooling TCS food. Deep container of chopped iceberg lettuce (stored covered in WIC) and metal containers of queso cheese >2". COS, Metal containers of queso cheese were placed on ice baths and stored in WIF and ice was added to chopped lettuce to rapidly cool food.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths not stored in sanitizing solution between use. COS, Wet wiping cloths were placed back into sanitizer solution by staff.
Routine
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Filters of ventilation system observed soiled with black soot & grease. Please clean in between servicing or have serviced more frequently.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Prep sink (veggie side) and 3 compartment sinks observed with leaks. Please have sinks repaired.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Filters of ventilation system observed badly soiled with black soot & grease. Please clean in between servicing.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Purse and black jacket observed hanging on dry storage shelf. Cell phones (two) observed sitting on shelf with clean dishes in main kitchen. COS, Employee items were removed and placed in a designated area to prevent contamination.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Two containers of cooked rice not cooling at a rate fast enough to cool at 70F within 2 hours. COS, Intervened and rice was portioned into smaller containers and placed on ice bath in WIF.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Chopped iceberg lettuce (Stored in WIC) and rice observed cooling in deep containers and covered in main kitchen. COS, Intervened and rice was portioned into smaller containers and ice & water was placed on lettuce.