Subway (Shri Hari Sub Corporation)

-Observed in use quat sanitizer in the 3 compartment sink with chemical concentrations too low around 0ppm. Dispensing unit at 3 compartment sink was observed with air bubble in line. -Observed Quat in spray bottle stored under rear prep table in the kitchen with chemical concentrations too low around 0ppm. CA: All Quaternary ammonium compound sanitizing solution must be at proper minimum concentration *COS, Sanitizer was hand poured to proper concentration by PIC. Have dispenser serviced to dispense at proper concentrations.

-Observed multiple soda dispensing nozzles (Pepsi Zero, Dr. Pepper, Mountain Dew, Pepsi, etc.) soiled with slimy debris and sugar build up at the soda dispensing machine in the dining area of the facility. *CA: All food contact surfaces must be washed, rinsed, sanitized and free from accumulations. *COS, Nozzles were washed, rinsed, and sanitized by PIC at 3 compartment sink upon request.

-Observed veggie/ tomato slicer stored as clean on dry storage shelf near the 3 compartment sink of the rear kitchen area with TCS and non TCS food debris. *COS, Slicer was washed, rinsed , and sanitized by PIC upon request.

-Observed ice generator for the soda machine in the dining area of the facility with moldy debris on plastic divider. PIC stated distributor is scheduled today to clean machine. Recommended to facility to not serve ice from bin *CTM, Have ice machine and generator washed, rinsed, and sanitized and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed multiple TCS food items (Roast Beef 8/18-8/21, Salami 8/18-8/21, Pepperoni 8/18-8/21, Tuna 8/20-8/23 held past disposal dates (7 days including day of prep) in the walk in cooler of the facility. *COS, Food items were discarded upon request by PIC.

-Observed various TCS Foods (Deli Steak in Rubber Boats 47/48F, Roast Beef 46F, Shredded Cheese 46F, Sliced Tomatoes 47F, Shredded Iceberg 46F.) stored in the front service prep top cooler of the kitchen area not cold holding at 41F or below. Items were placed in PTC about 30 mins prior to discovery. *COS, Food items were placed back in walk in cooler to rapid cool.

-Observed soda dispensing nozzles and plastic diffuser pieces of the soda dispensing machine soiled with slimy debris. *COS, Nozzles and diffuser pieces were washed, rinsed and sanitized by PIC upon request.

-Observed leak at 3 compartment sink in the rear kitchen area coming pipe. Catch pan was underneath leaking area. *CTM, Have leak at 3 compartment sink repaired and send documentation to Kristen.Tyler@dph.ga.gov within 72 hrs.

-Observed fan guard in walk in cooler with accumulations of dust and debris. Was noted on previous inspection. *CTM, Clean fan guards in walk in cooler and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.

-Observed tomato slicer stored as clean under prep table across from walk in cooler in rear kitchen prep area with dried tomato (tcs) debris. *COS, Slicer was washed, rinsed, and sanitized by PIC upon request at 3 compartment sink.

-Observed sanitizer from dispensing unit at 3 compartment sink with chemical concentrations that were too high. >400ppm. PIC stated dispenser had been calibrated since previous inspection. *COS, PIC instructed to dilute sanitizer and use test strips to ensure sanitizer are at correct levels per manufacturer label. PIC also instructed to have dispenser recalibrated.

-Observed sanitizer from dispensing unit at 3 compartment sink with chemical concentrations that were too high. >400ppm. *COS, PIC instructed to dilute sanitizer and use test strips to ensure sanitizer are at correct levels per manufacturer label. PIC also instructed to have dispenser recalibrated.