Jun 2, 2026
Routine
2908 N ASHLEY ST STE A VALDOSTA, GA 31602
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dried TCS food debris on blade of knife and slicer stored as cleaned with other cleaned utensils above the 3-C sink. COS, food contact surfaces were washed, rinsed, and sanitized by owner.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed raw TCS chicken stored in two containers on floor of walk in cooler. COS, owner moved chicken to maintain 6 inches off of floor and to prevent contamination to other foods stored in cooler.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop without handle used for soy sauce stored in food product. Scoops shall have handles and shall be stored out of food products. COS, owner moved scoop to prevent contamination to foods.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee foods stored above foods for the public in the walk in cooler. Employee foods shall be located in a designated area to prevent contaminating foods.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle used for chicken stored in food product in walk in cooler. Scoop handles shall be stored out of food products. COS, owner moved scoop to prevent contamination to foods.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several containers of food; chicken, noodles, and eggrolls uncovered in the reach-in-cooler in the facility. COS, owner covered all foods in facility.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several containers of food without dates in the walk-in-cooler, reach-in-cooler, and prep top unit in facility. CPS, foods with known dates were date marked by owner.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several containers of food; chicken, noodles, and eggrolls uncovered in the reach-in-cooler in the facility. COS, owner covered all foods in facility.