UNG Hoag Food Court- Einstein Bros Bagels

Observed a staff member with facial hair longer than 1/2" without proper restraint. Observed a staff member with bracelets on wrist while handling food items. CA: staff must wear proper head and facial hair restraints, and no jewelry may be worn on wrists while engaged in food handling. COS: facial hair restraint donned, and bracelets removed.

Observed plethora of fruit flies by glove rack and 3 compartment sink. CA: pests may be mitigated. EcoLab will continue routine service, specifically for fruit flies at drains. Manager said fruit flies have been concern at all UNG dining areas and EcoLab is onsite regularly to address it.

Observed bags of cut leafy greens with brown liquid and signs of rotting and wilting. Observed commercially precooked bacon stored at room temperature on rack. CA: all food items must be maintained in safe and good quality for customers. COS: leafy greens and bacon voluntarily discarded.

Observed single use cup lids at coffee station with significant coffee and syrup contamination. CA: single use items must be stored in a way that prevents their contamination COS: contaminated single use items discarded.

Observe single use flavored cream cheese containers on the dishpit air drying rack for reuse with bulk stock original cream cheese on the cold line. CA: single use items must not be reused. Facility will order appropriate multi-use containers for cream cheese

Observed employees touch dirty apron and face with gloved hands during food handling. CA: gloves must be swapped after touching your face, hair, body, or clothes, handling raw food, handling dirty equipment or utensils, tearing or ripping the sterile surface, using the restroom, eating or drinking, swapping from one task or another, or any other activities that may contaminate your clean gloves. COS: gloves removed, hands washed, and hands regloved before resuming food handling

Food items in storage containers were not identified with the common name of the food item . COS - Labeled all containers with common names.

Wet wiping cloth not stored in sanitizing solution between uses. COS - Got new cleaning cloths and placed them in sanitizing solution for storage.

Observed food debris/crumb built up on toaster oven, bread slicer, and prep counter. Observed build up on inside of ice machine. COS - Reviewed cleaning schedule, cleaned all areas of build up and debris.