CHICK-FIL-A

Observed a container of chicken and a container of hard boiled eggs prepped at 5:29 am. Temped at ~12:00 pm 45-46 for the chicken and 43 for the eggs. COS staff informed of target times and temps and items discarded.

Observed debris on the casters of the breading stations. Observed food debris on reach-in-cooler shelves. Observed that handles of some reach-in-coolers had debris. All areas of the facility should be cleaned with sanitizer as often as necessary to keep them clean.

Observed flies throughout facility. Pest control last at facility 6/1. Facility advised on more areas pest control devices can be placed.

Observed excessive debris on breading stations. Observed food debris on cookline. All areas of the facility should be cleaned with sanitizer as often as necessary to keep them clean.

Observed food debris on floors of prep area. Observed food debris under coolers in chicken prep area. These areas must be cleaned as often as necessary to ensure debris does not build up on surfaces. COS surfaces cleaned and sanitized.