Agape Food Service & Catering

Observed the facility utilizing general storage totes as food storage containers for dry items. Observed the facility reusing peanut butter containers for other food items. CA: food must be stored in appropriate food-grade containers intended to withstand consistent washing, rinsing, and sanitizing. COS: staff educated and appropriate containers will be purchased for use.

Observed multiple food storage containers and trays stacked wet on storage shelves. All utensils and dishware must be air dried after washing, rinsing, and sanitizing prior to stack and storage for usage. COS all wet stacked dishware pulled from storage and moved to dish pit for re-sanitization.

Observed chlorine sanitizer at 200 ppm in sanitizer buckets. Chlorine sanitizer must be kept between 50-100ppm, too strong a concentration can leave a residue that can damage surfaces and cause illness. COS buckets sanitizer concentration changed to 50-100 ppm.