COLBERT, Madison County

La Cabana Taqueria LLC

6376 HWY 72 W COLBERT, GA 30628

Food

Latest score

Dec 16, 2025

City

COLBERT

County

Madison

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

No hot water at back kitchen hand sink. Ensure 85 degrees or more.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Chlorine residual not registering after cycle of dishwasher. Ensure 50 ppm. COS: Dishwasher primed to supply enough reagent to yield 50 ppm.

Jun 24, 2025

Routine

Score: 952 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Open bags of flour and maseca stored rolled up in back storage. COS: Transferred to bags with sealing closings. Ensure food items are stored covered.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

No covered waste receptacle in unisex restroom.

Dec 12, 2024

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at hand sink in front kitchen. Keep stocked at all times. COS: Restocked

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Vent hood panels missing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(e) - cleaning maintenance tools, preventing contam (pf)

1 ptsCorrected: NoRepeat: No

Mop water dumped on earthen surface out back behind establishment.

Jun 20, 2024

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Uncovered burger patties, open bags of scallops and mixed vegetables in back chest freezer. Store all food not actively covered. COS: Food items transferred to closed containers.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Inadequate ice baths for queso cooling. Containers shallow with short layer of only ice. COS: Containers of queso transferred to deeper containers of ice water. (50:50 ice: water) and stirred every 15 minutes.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Raw chicken and beef thawing in meat sink at room temperature. COS: water turned on for raw beef, raw chicken, transferred to cooler.

Dec 7, 2023

Routine

Score: 882 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Rice from the night before > 41 degrees while other food items 41 degrees or less. CA: Verify food meets proper cooling temperatures in time: 135 degrees-41 degrees in 6 hours and 135 degrees-70 degrees within the first 2 hours. COS: Food discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Rice not meeting cooling stage in time; in high volume in plastic bags. COS: Discarded.