Jun 9, 2026
Routine
6729 HWY 72 W COLBERT, GA 30628
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
No mop sink
Regulation: 511-6-1.06(4)(c) - backflow prevention (p)
No indirect connections for plumbing to 3- compartment sink or prep sink.
Routine
Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)
No mop sink at establishment.
Regulation: 511-6-1.06(4)(c) - backflow prevention (p)
No indirect connections for plumbing to 3- compartment sink or prep sink.
Routine
Regulation: 511-6-1.06(2)(i) - service sinks, numbers and capacities (c)
No mop sink at establishment.
Regulation: 511-6-1.06(4)(c) - backflow prevention (p)
No indirect connections for plumbing to 3- compartment sink and newly installed prep sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Time/temperature control for safety foods > 41 degrees in cold holding in reach-in cooler. Ensure cold holding of 41 degrees internal temperatures for TCS foods. COS: Discarded.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Hotdogs thawing in standing water in 3- compartment sink. COS: Transferred to RIC.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Food items > 41 degrees in cold holding; on door in residential refrigeration at establishment.
Regulation: 511-6-1.05(2)(ii) - vending machine doors and openings (c)
No commercial grade refrigeration at establishment.
Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)
No vegetable/ready-to-eat prep sink.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Grime/debris buildup on can opener blade. CA: Increase cleaning frequency. Moved to 3-compartment sink to be cleaned.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Potato salad with no start date indicated. CA: PIC advised to ensure time/temperature control for safety (TCS) foods have labeling indicating start/discard dates. COS: Start date noted on prep calendar.