2430 PAOLI STREET COMER, GA 30629
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Cream corn thawing in meat prep sink. Thaw ready-to-eat foods in vegetable/RTE sink instead of prep sink dedicated to raw meats. COS: Cream corn pouches moved to vegetable/RTE prep sink.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Time/temperature control for safety (TCS)foods> 41 degrees in cold holding in walk-in cooler. CA: Ensure TCS foods are cold holding at 41 degrees F or less. Food < 45 degrees will be discarded at the end of service day.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WIC not holding food to adequate temperature. Technician called.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Boxes of food on the floor in walk-in freezer.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice buildup on floor and walls of walk-in freezer.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Bracelets on multiple food handlers. COS: Bracelets removed.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dish machine not reaching sanitizing rinse temperature; no chemical sanitizing backup. Ensure adequate sanitizing temperature or chemical concentration to properly sanitize plates, cookware, utensils.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Gallon of whole milk in reach-in cooler with expiration date of 5/8/2024. COS: Discarded
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Heater for dish machine not functioning; continued use without backup sanitizing via chemicals.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Time/temperature control for safety (TCS)foods> 41 degrees in cold holding in walk-in cooler. CA: Ensure TCS foods are cold holding at 41 degrees F or less. Food < 45 degrees will be discarded at the end of service day.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Boxes of paper goods on floor in back kitchen.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
WIC not holding foods adequately cold;technician called.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Open can of soda in dry storage. Employee bottle and powerade in prep area. CA:PIC advised to only allow employee drinks in disposable cups with lids and straws in food prep and service areas. COS: Items moved to side office.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Several items in cooling phase packed covered in sixth pans in reach-in. COS:Volumes halved and cooled uncovered in walk-in.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Borderline temperatures for food in walk-in(40-41*); PIC advised to have unit serviced and to monitor temperatures.