Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Comer, Madison County

Chief Burger

476 HIGHWAY 72 E COMER, GA 30629

Food
Latest score
90
May 27, 2026
City
Comer
County
Madison
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 902 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Coleslaw > 41 ° in make table. Ensure 41 ° or less for all time/temperature control for safety foods in cold holding. COS: Food discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make table not holding at adequate temperature.

Nov 18, 2025

Routine

Score: 953 violations
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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths stored on prep ledge to make table. COS: Transferred to sanitizer bucket.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Debris/grime accumulation on walls and ledges in reach-in cooler and door gasket to reach-in cooler located on service line.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust, cob webs, and grime accumulations on floor, wall, and ceiling along side of building where 3-compartment sink is located.

May 13, 2025

Routine

Score: 911 violation
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Employee handled pot after handling raw frozen burger patties, without gloves or washing hands. Remove gloves and wash hands after handling raw meat in any form when changing tasks. COS: Gloves removed, hands washed, new gloves donned.