Thomson, McDuffie County

THOMSON HEALTH & REHABILITATION

511 MT. PLEASANT RD THOMSON, GA 30824

Food

Latest score

Dec 11, 2025

City

Thomson

County

McDuffie

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed microwave inner surface and inner lid and inner upper surface of ice machine with gritty buildup. C/A - clean more often to prevent build up of potential food contact surfaces. COS - employee cleaned affected areas.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed non working oven in kitchen. Manager says it has not worked in years. C/A - removed and/or replace non-working equipment.

Dec 6, 2024

Routine

Score: 902 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

OBSERVED FOODS NOT BEING COOLED CORRECTLY USING THE COOLING PROCESS. SAUSAGE 81 & EGGS 80 NOT VENTED. CA: COOLING PROCESS 135-70= 2 HOURS, 70-41= 4 HOURS. YOU NEED TO VENT FOODS TO COOL. COS: FOODS WERE DISCARDED

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

OBSERVED FACILITY NOT HAVING THE CORRECT TEST STRIPS FOR THE DISHWASHER. CA: USE THE 3-COMP SINK ONLU UNTIL YOU HAVE THE CORRECT TEST STRIPS. I WILL RETURN NEXT WEEK TO CHECK FOR CORRECT TEST STRIPS. COS: FACIITY ONLY USING 3-COMP SINK.

May 17, 2024

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

OBSERVED 3 FOOD ITEMS IN THE RIC OUT OF DATE. COS: PIC THREW OUT FOODS.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOODS IN RIC NOT BENING VENTED TO COOL. CA: VENT FOODS TO COOL. COOLIN GPROCESS 135-70=2 HOURS 70-41= 4 HOURS

Dec 18, 2023

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed RIC & WIF fans need to be cleaned of dust build-up. CA: Clean to sight and touch.

May 16, 2023

Routine

Score: 961 violation

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED FOODS IN REACH IN COOLER WITHOUT PREP AND DISCARD DATES. CA: ENSURE ALL FOODS STAYING OVER 24 HPURS HAS A PREP AND DISCARD DATE.