Oaks on the River III, LLC

Observed food contact surface of microwave oven with food debris build up. COS: Food contact surface was properly cleaned. CA: Ensure food contact surfaces of equipment are cleaned often enough to prevent build-up.

Observed facility does not have most recent inspection displayed in public view. CA: Ensure most recent inspection is displayed in public view.

Observed TCS foods in reach in cooler in downstairs prep area above 41 deg F. COS: Compromised foods were discarded. CA: Seek repairs/adjust temperatures on unit.

Observed knives stored in gap between prep table and prep top cooler with blades stored in contact with outside sidewall of prep top cooler. Prep top cooler sidewall has buildup of food debris. COS: Knives were move to dish area to be properly washed, rinse and sanitized. CA: Ensure utensils are stored in a clean dry location.

Observed mold/mildew like build up on food contact surface of ice machine in drink station of kitchen. COS: Manager began process of draining ice machine for cleaning. CA: Clean al food contact surfaces often enough to prevent build up

Observed ingredients in prep area of main kitchen not labelled with common name of food. COS: Ingredients were labelled with common name of food. CA: Ensure all foods not in their original container are labelled with common name of food.

Observed wiping cloths in min kitchen and bar areas stored between use in sanitizer solution at incorrect concentration. COS: Sanitizer buckets were remade. CA: Ensure sanitizer buckets are at proper concentration of sanitizer when storing wet wiping cloths.

Observed employee personal drink stored on wire rack on non-food contact surface in main kitchen. COS: Drink was discarded. CA: Ensure employees store personal use items in proper locations.

Observed fish being thawed inside of reduced oxygen packaging at the time of this inspection. COS: Improperly thawed food was discarded. CA: Remove fish from reduced oxygen packaging before thawing.