Subway 29069

Observed facility utilizing time as public health control in bain unit 1 without written procedures. CA: Create written procedures for time as public health and provide to health authority. Repair Baine unit as soon as possible. Follow up required to verify procedures are being followed.

Observed no certified food safety manager certificate posted in public view. CA: Ensure all required documents are posted in public view.

Observed meatballs (commercially processed ready to eat) reheated and placed in hot hold at 120 deg F. COS: Meatballs were heated again until they were at 135 deg F. CA: Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant that is inspected by the food regulatory authority, shall be heated to a temperature of at least 135°F for hot holding.

Observed single service drink lids are stored in a container with accumulated debris on the bottom. CA: Single service items shall be stored in a clean dry location.

Observed hand sink behind front food service counter not supplied with paper towels. Also observed paper towel dispenser in Men's Restroom in a state of disrepair, not capable of dispensing paper towels. COS: Manager resupplied hand sink behind front food service counter. Stated owners have been notified of paper towel dispenser in Men's Restroom. CA: Keep hand sinks properly stocked and accessible at all times.

Observed floor in men's restroom showing signs of deterioration. CA: Make repairs to prevent the build-up of moisture, potentially making floors uncleanable.

Observed floor in men's restroom showing signs of deterioration. CA: Make repairs to prevent the build-up of moisture, potentially making floors uncleanable.

Observed inside of microwave, particularly ceiling area, with built up food splatters. CA/Rule: Equipment food contact surfaces shall be clean to sight and touch, and microwave cavities shall be cleaned at least every 24 hours when in use. Thoroughly clean microwave before using again.

Observed crumb and dirt like build up on the pan ledges of the bread cabinet. CA/Rule: Equipment food contact surfaces shall be clean to sight and touch. Increase cleaning frequency of inside of bread cabinet.

Observed a box of tea bags stored on the floor below the shelf with the microwave, a box of potato chips stored on floor in back room, and a box of other food stored on floor of the walk in freezer. CA: PIC picked up boxes and placed on appropriate shelves. Rule: Food must be stored in a clean location at least 6 inches above the floor.

Observed the displayed inspection is not the most recent one. CA/Rule: THe most recent inspection shall be displayed in public view.

Observed chipped and stained spatulas hung up for use. Observed the netted sandwich hot plate is frayed. CA/Rule: Equipment and utensils shall be maintained in good repair and shall be replaced if no longer able to be effectively cleaned or a physical hazard is present.

Observed build up of grease and crumbs on the handles of the bread cabinet. CA/Rule: Nonfood contact surfaces of equipment must be cleaned frequently enough to prevent build up.

Observed TCS foods in Bain Marie unit at front food service above 41.0F at the time of this inspection. COS: Out of temperature TCS foods were discarded. CA: Keep unit lid closed during down time. Contact repair technician to ensure unit is functioning properly.

Assigned PIC unable to answer general food safety questions at the time of this inspection. COS: Night manager arrived, assumed role of PIC. CA: Ensure assigned PICs are trained in food safety.

No Certified Food Safety Manager (CFSM) for facility at the time of this inspection. CA: Facility to obtain CFSM as soon as possible.

Observed food contact surface of microwave oven with food build-up at the time of this inspection. COS: Food contact surface was cleaned. CA: Clean food contact surfaces frequently enough to prevent build-up.