Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Darien, McIntosh County

Skipper's Fish Camp

85 SCREVEN ST DARIEN, GA 31305

Food
Latest score
85
Jul 29, 2025
City
Darien
County
McIntosh
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 29, 2025

Routine

Score: 853 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods in reach-in cooler and prep top cooler in main kitchen area above 41 deg F. COS: Out of temperature TCS foods were discarded. CA: Seek repairs on units.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed facility using time as public health on TCS items without written procedures or food items properly time stamped. COS: Foods were discarded. CA: Develop written procedures for time as public health and ensure foods are properly time stamped.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed handwash sink in main kitchen not supplied with paper towels at the time of this inspection. COS: Handwash sink was supplied with paper towels. CA: Ensure handwash sinks are properly supplied at all times.

Dec 9, 2024

Routine

Score: 875 violations
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4-2A - food stored covered

4 ptsCorrected: YesRepeat: Yes

Observed seafood products stored uncovered in reach-in cooler units in main kitchen and bar area. COS: Food was wrapped / lids placed on containers to protect food. CA: Ensure all stored food products are covered to protect against vertical contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed food ingredients not labelled with common name of ingredient. COS: PIC had employee label containers with common name of ingredient. CA: Ensure all containers holding ingredients (flour, sugar, etc.) are labeled with common name ingredient.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed improper scoops (lacking handles that can be kept out of food product) being used in ingredient containers. COS: Proper scoops were placed in ingredient containers, and improper scoops were removed.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris build-up on non-food contact surfaces of equipment / appliances. CA: Clean often enough to prevent build-up.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food/debris build-up at floor-wall junctions behind equipment throughout facility. CA: Clean floor-wall junctions often enough to prevent build-up.

Feb 15, 2024

Routine

Score: 905 violations
View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink in main kitchen not supplied with paper towels at the time of this inspection. COS: Handwash sink was supplied with paper towels. CA: Ensure handwash sinks are properly supplied at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed seafood products stored uncovered in reach in cooler in main kitchen at the time of this inspection. CA: Ensure food is stored covered to prevent potential contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine not dispensing sanitizer at proper concentration at the time of this inspection. COS: Three compartment sink was set up to properly wash dishes. CA: Seek repairs on dish machine to ensure proper sanitizer is dispensed.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in-use utensils being stored on top of hot hold unit lids in main kitchen, subject to contamination, at the time of this inspection. CA: Store utensils in food product, with handle out of product, or in another way to prevent contamination of food-contact surfaces of utensils.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food/debris build up at floor wall junctions throughout facility at the time of this inspection. Also observed back door in disrepair at the time of this inspection. CA: Seek repairs on back door to prevent pests, clean floor-wall junctions frequently enough to prevent build-up.