Mar 12, 2026
Initial
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed food contact surface of can opener in main kitchen area with a buildup of rust. CA: Clean often enough to prevent buildup of debris/rust or replace. CORRECT BY: 03/13/2026
13A - posted: permit/inspection/choking poster/handwashing
Observed facility does not have a choking poster on display. Per Georgia Law O.C.G.A. 26-2-374, first aid procedures for choking must be posted in a conspicuous place at food service establishments
13B - compliance with georgia smoke free air act
Regulation: O.C.G.A. 31-12A-1 to 31-12A-13 - ga smoke free air act of 2005
Observed lack of “No Smoking” signage posted in facility. Per Georgia Law O.C.G.A 511-3-7.05, 'No Smoking' signs or signs bearing the international 'No Smoking' symbol must be easily readable, be conspicuously posted, and must not be obscured in any way.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plates in main kitchen area stored in a manner that could lead to contamination of food contact surfaces of plates by splash or dust. CA: Store plates inverted or otherwise protected from splash or dust contamination.