Mar 23, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
EH OBSERVED SLICED TOMATOES INSIDE THE PREP TOP COOLER NEAR THE GRIDDLE COLD HOLDING AT TEMP 44F
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
EH OBSERVED COUNTRY FRIED STEAKS OUT OF HOT HOLDING TEMP 118-120F ON THE BUFFET LINE. NO TIME KEEPING LOG WAS PRESENT DURING INSPECTION WHEN ASKED. PIC REHEATED STEAKS IN FRYER 191-197F