20 N SCOTT STREET CAMILLA, GA 31730
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
I OBSERVED EGGS IN MULTIPLE RIC(S) STORED ABOVE RTE VEGETABLES AND PARTLY UNCOVERED BAKING COOKIES.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
I OBSERVED FLANK STEAK THAWING INSIDE THE MEAT SINK WITHOUT THE PROPER METHODS FOR THAWING.
METHODS INCLUDE REFRIGERATION UNDER 41F, COMPLETELY SUBMERGED UNDER RUNNING WATER, AT A WATER TEMPERATURE OF 70F OR BLOW.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
I OBSERVED PAPER PLATES, NOT INVERTED INSIDE THE MAIN KITCHEN.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw beef cold holding in a RIC at 47 degrees Fahrenheit.