May 14, 2026
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
EH OBSERVED PIC THAWING USING AN UNAPPROVED METHOD. HAM WAS JUST SITTING INSIDE MEAT SINK, WITHOUT RUNNING WATER. Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:
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Under refrigeration that maintains the food temperature at 41°F (5°C) or less;Pf or
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Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, Pf(ii) With sufficient water velocity to agitate and float off loose particles in an overflow, Pf and