Apr 24, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
EH OBSERVED MAYO INSIDE THE DRY STORAGE AREA PAST DISPOSAL DATE IN 2025. PIC DISCARD FOOD ITEM.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
EH OBSERVED THE INSPECTION REPORT INSIDE THE OFFICE, OF THE FOOD SERVICE MANGER NOT IN THE FRONT FOOD SERVICE AREA FOR CONSUMERS.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
EH OBSERVED UTENSIL HANDLE IN BULK STORAGE SUGAR TOUCHING FOOD PRODUCT, INSIDE THE MAIN KITCHEN.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
EH OBSERVED A GREEN SLIME LIKE SUBSTANCE ON TOP ICE MACHINE INSIDE MAIN KITCHEN.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
EH OBSERVED A WATER LINE LEAKING BEHIND THE OVEN INSIDE THE MAIN KITCHEN. PIC STATED SHE PUT A WORK ORDER IN.