ROYAL REFRESHMENT dba PAPA JOHN'S

observed that the hand-washing station does not have appropriate hand drying towels. (v) Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. corrected on site

Observed employees preparing food without appropriate hair restrain for facial hair longer than half inch. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. correct by 02/03/2026

Observed there is no certified food safety manager working in the restaurant,Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. The manager will have someone certified by 11/1/25

Observed a unmarked chemical bottle in the kitchen under the prep table in the kitchen, Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS the manager will place a label on the chemical bottle

OBserved the manager using a fly trap which is not certified by pest control or Health dept. hanging from the ceiling of the restaurant. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.

2. Insect control devices shall be installed so that:

(i) The devices are not located over a food preparation area; and

(ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. COS The hanging fly trap will be removed by 6/11/25

Observed a employee with drink from the can in the kitchen area, Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the employee will drink from single service disposal cup with lid and straw after pouring in the cup correct by 03/09/2025

we observed dust build up above the Pizer oven. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. clean by 03/09/2025

OBserved a employee not washing their hands after they were cutting and boxing pizza and using other utensilS before making a fresh pizza on the line, Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles COS the manager will train employee on when to wash there after chainging task in the kitchen area.

Observed heavy dust on the outside of the oven , which could possibly get on the pizza while entering or leaving the oven, all equipment need to frequently cleaned or as needed to prevent the buildup of dust on the outside of the oven and in the hood area. The manager will clean the dust. clean by 09/12/2024

I observed a dirty filter on the hood system above the pizza oven, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Filter should be cleaned by 09/17/2024

Observed lives flies in the kitchen area, Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; The manager will use the best methods by food standard to control the flies. corrected by 6/15/24

Observed a black scoop with the handle buried in the plastic container of flour, Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container. The manager will remove scoop from inside the flour container corrected on 5/31/24

Observed a scoop with a broken handle lying in the plastic container of flour, Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container. The manager will removed the broken scoop and discard .corrected on 2/19/24

Observed a mop stored in the mop bucket from overnight, fter use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. The manager will make sure the mop is air-dried after each usage after closing. corrected on 2/19/24

Observed a employee waearing a watch while prepping pizza in the kitchen area, ) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the shift manager will remove his watch while prepping in the kitchen area.

Observed the certified food manager certification is expired, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours. The manager will take the test to be recertified by 9/15/23

Observed a employee wearing a beard longer than a 1/2 inch in length when cutting and prepping pizza, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will getting a hair restraint for employee working in the kitchen.