FORSYTH, Monroe County

Samuel E. Hubbard Elementary

558 HWY 83 S FORSYTH, GA 31029

Food
Latest score
97
Apr 15, 2026
City
FORSYTH
County
Monroe
Inspections
11

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 971 violation

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed the thawing of turkey in a non running water, Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed:

  1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or

  2. Completely submerged under running water:

(i) At a water temperature of 70°F (21°C) or below, PF

(ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and

(iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), the manager should ensure that a proper thawing method is used when thawing a potentially hazardous food.

Dec 8, 2025

Routine

Score: 991 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed warming unit not hot holding the food (BBQ) above 135-degree Fahrenheit, a) Good Repair and Proper Adjustment.

  1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule The manager made adjustment on warmer by removing PHF to another warmer in the kitchen, need to make adjustment on warmer to see if the warmer needs maintenance.
  2. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and to keep the food held at hot holding temperature needed. . The manager will have maintenance check the holding unit for repairs.,

Aug 19, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 16, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 25, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 20, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 23, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 8, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 28, 2024

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed the slim on the plastic and around the chute on the ice b) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues inside the ice bin. The manager will have the ice bin cleaned by2/29/24

Nov 17, 2023

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on the walls near the culver base molding near the freezer area in the kitchen,. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product if they are near food products. The manager will have the walls by the freezer cleaned by 11/18/23

Aug 10, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.