Clarion Pointe

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 2/15/26

Observed single service cup not covered with the lip exposed to prevent contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The manager will have the cup remain in the plastic while being stored.

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 10/4/25

Observed a a leaking faucet on the hot water side in the kitchen area, ) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager will have the leaking faucet will be repaired by 8/31/25

Observed the coffee filter exposed to the contamination while being stored on the shelves unprotected, Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS the filter will be placed in the original plastic and stored on the shelf.

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 6/15/25

Observed a a leaking faucet on the hot water side in the kitchen area, ) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager will have the leaking faucet will be repaired by 56/1/25

Observed the coffee filter exposed to the contamination while being stored on the shelves unprotected, Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS the filter will be placed in the original plastic and stored on the shelf.

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 3/1/25

Observed a a leaking faucet on the hot water side in the kitchen area, ) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager will have the leaking faucet repaired by 3/1/25

Observed the manager of the kitchen not having test strips to test the sanitization of the water in the 3-compartment sink, (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. The manager will order the correct test strips on the food truck by 2/30/25

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 1/1/2025

Observed employee drinking in the kitchen from a cup with no lid or straw, ment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands. COS the employee removed the cup from the kitchen area

Observed a leaking faucet in the kitchen sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager will have maintenance fix the faucet

OBserved yogurt , milk and cream cheese being stored in the R.I.C. with a temperature of 47 degree Fahrenheit, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule. The item were moved to the freezer for rapid cooling to drop back down to 41 degree Fahrenheit.

Observed the R.I.C. not holding the proper cold holding temperature to keep potential hazard food at 41 degrees Fahrenheit or lower, Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements for cold . The manager will repair the refrigerator or replaced as needed.

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 6/15/24

Observed a employee prepping food for front food service without a beard guard, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have the employee wear a beard guard while prepping food for service. corrected on 5/16/24

Observed the food inspection not posted for public view, The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. The manager will have the inspection posted by 5/16/24

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 4/1/24

Observed a leaking faucet in the kitchen sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The manager will have maintenance fix the faucet by 3/15/24

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will be getting a certified manager for the kitchen by 12/15/23

Observed apples stored on the front counter in a bowl not protected against contamination, all unwrapped foods on a self-service buffet or salad bar shall be disposed of at the end of the business day or after a maximum of 24 hours. Written procedures for tracking the total accumulative time that unwrapped food is displayed shall be prepared in advance, maintained within the food service establishment, and made available to the Health Authority upon request. Those written procedures shall specifyserved apples stored on the front counter in a bowl not protected aganist contamination,

Observed that the restaurant doesn't have a certified food safety manager for the kitchen, Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation. The manager will get certified in a cetified manager for the kitchen by 9/30/23

Observed the coffee filter exposed to the contamination while being stored on the shelves unprotected, Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS the filter will be placed in the original plastic and stored on the shelf.