Burger King #5220

Observed dirt buildup under the handwashing sink and 3compartment sink, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product and food contact surfaces. The manager will have the floors and walls cleaned under the sinks by 2/15/26

Observed the paper cup not covered properly in the holder to prevent the lip of the cup from becoming contaminated, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispense. The manager will ensure that all cups remain in the plastic sleeve during storage to prevent the lip of the cup from becoming contaminated. correct by 9/25/25

Observed dirt and grease on the seals on the reachin-in freezer and coolers,Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris The manager will have the reachin cooler and freezer seals cleaned by 9/30/25

Observed a employee not wearing hair restraint on his face prepping with a beard longer than 1/2 inch in length, Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS the manager will have the employee wear a beard guard.

We observed a long spoon used in mixing tea handing on the ranch at the window service point uncovered.- In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. the spoon needs to be covered when not in use to prevent contamination correct 02/20/2025.

Observed the paper cup not covered properly to prevent the lip of the cup from becoming contaminated, , single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispense. The manager will ensure that all cup remain in the plastic sleeve during storage to prevent the lip of the cup from becoming contaminated. correct by 11/28/2024

Observed dirt buildup on the handwashing sink, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product and food contact surfaces. The manager will have the floors and walls cleaned by 11/28/24

Observed the light coming form the right corner of the backdoor, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors. Maintenance will repair the light coming under the backdoor by 9/15/24

Observed the sliding door of the dumpster open, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. COS the manager will have the sliding door on outside dumpster closed on 8/22/24

Observed a employee drinking from a metal thermal cup in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens. COS the employee removed the thermal cup and stop drinking in the kitchen area.

Observed dust on the ceiling and vent in the prep area of the kitchen, Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will have the ceiling and vents cleaned by 3/15/24

Observed grease buildup on the walls and floor by the 3 compartments sink area., . The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food product and food contact surfaces. The manager will have the floors and walls cleaned by 3/15/24

Observed the seals on the door of the freezer needed cleaning, The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. The manager will have the seals cleaned by 12/10/23

Observed the sliding door of the dumpster open, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. COS the manager will have the sliding door on outside dumpster closed on 12/7/23

bserved the buildup of dust on the ceiling and the A/C vents in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products over preb table in the kitchen area. The manager will have the ceiling and A/C vents cleaned above the sandwich prep station

Observed mildew on the back walls on the inside of the ice machine, v) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The inside of the ice machine will be cleaned by 9/10/23

Observed the buildup of dust on the ceiling and the A/C vents in the kitchen area, The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products over preb table in the kitchen area. The manager will have the ceiling and A/C vents cleaned by 9/15/23.

Observed mildew on the back walls on the inside of the ice machine, v) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The inside of the ice machine will be cleaned by 6/15/23

Observed air condition vent having heavy accumulation of dust on the vents in the kitchen area, . Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The manager will have the air vent cleaned by 6/15/23