Aug 19, 2025
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cup and scoop with the handle touching the food in the macaroni bulk container and the flour container
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cups with no handle used as either a measuring cup or a scoop stored in food. Ensure scoops with a handle are used.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plates not inverted or protected in the front service area.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items stored on the floor in the dry storage area
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the floor around the fryer and stove units with heavy grease. Ensure all floors, walls, and ceilings are cleaned and sanitized frequently to prevent the buildup of grease and food debris.