Zaxby's

Observed QUAT sanitizer (quaternary ammonium) in 3-compartment sinks exceeding the maximum concentration allowed. The observed concentration was at 500ppm. Corrective action (CA): QUAT sanitizer shall have a concentration between150 ppm to 400ppm. PIC (Person in charge) was informed and instructed to dilute sanitizer in the 3-compartment sink to ensure the optimal concentration of 200 ppm and ensure the sanitizer dispenser is serviced.

Observed food items stored in the prep to cooler not held at 41°F or below. Coleslaw, tomatoes, lettuce were held between 45°F to 55°. CA: All time/temperature control for safety shall be maintained at 41°F or below for cold holding. Person in charge was informed and instructed to covered food to keep at temp since the unit lid is not in good repair. All concerned food were discarded.

Observed several food items not covered, lettuce, coleslaw, at prep top cooler #1 (salad make table). CA: ensure food are covered unless when they are in the cooling process. All concerned food were discarded.

Prep to cooler (make table) #1, 2 and 3 are not in good repair. They all are missing their lids.

No test strip for millshake sanitizer. PIC was instructed to use QUAT sanitizer until purchase of adequate test strip.

Observed mold in bulk ice machine. Corrective action (CA): Bulk ice machine should be cleaned and sanitized frequently enough to preclude mold growth.

Observed coleslaw cooling in covered containers in walk-in cooler. Covers removed from containers to facilitate rapid cooling.

Observed water buildup across bottom surface of make table cooler; not in good repair.

Observed employees (food handlers) with artificial nails with length greater than fingertip, no longer than the tip of fingers.

Observed employees (food handler) at grilled without hair restrain. food employees shall wear hair restraints (hair nets, caps).

Copy of the last inspection was not display at drive thru and inside the establishment.

Bins (clear) wear stack wet; allow to air drying before stacking them

Observed single service shelf not cleaned, observed heavy dust build up.

Dumpster does not have a drain plug.

Observed dust accumulation on ceiling vents by walk in freezer (WIF) and chicken breading station.

Observed milk in cooler located at drive thru not held at 41° F or below. CA: food shall be maintained at 41°F (5°C) or below or 135°F (57° C) or above. COS bottles of milk were discarded. Cooler at drive thru must be service before use to holding any food especially time/temperature control (TCS) food.

Observed chicken wings in backet at fryer not held at 135°F or above. CA food shall be maintained at 41°F (5°C) or 135°F (57°C) or above. COS: Wings were discarded. p3erson in charge was informed to not use fryer basket to held foods and get a new wing warmer.

Person in charge (PIC) unable to provide signed employee reporting agreement forms keep om site showing employees are aware of their responsibility to report symptom and illnesses. CA: employee reporting agreement shall be kept on site. all employees shall read and signed; person in charge should have a way to presented to inspector (health department) for verification. COS: person in charge made a copy so all employees present signed.

Observed employees with artificial nails with length greater than fingertip, no longer than the tip of fingers.

observed employee with watch on wrist, no more than weeding band.

observed employees (food handlers) without fair restraint. Food employees shall wear hair restraint (hair nets, caps)

Observed dust accumulation on ceiling vents by walk in freezer (WIF) and chicken breading station.

Bins (clear, metal) wear stack wet; allow to air drying before stacking them.

Cooler at drive thru not in good repair. it cannot hold food at 41F or below. Must be repair before used to held food.

Dumpster lid and door not closed as required: always close lid and door.

Dumpster dos does not have a drain plug.