Madison, Morgan County

Dos Amigos Mexican Grill

1650 EATONTON RD MADISON, GA 30650

Food

Latest score

Apr 15, 2026

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 963 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees/handlers with watches on their wrists. No more than a plain wedding band. COS: watches were removed.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed food employees/handlers without hair restraints as required. Visors, hairnets, and caps are allowed. COS: Hairnets were used as hair restraints during the inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

The dishwasher is not in good repair; it is spilling water, but the chlorine concentration was between the approved concentration (150ppm). The person in charge reported that ECOLAB was informed, and the maintenance team member is on the way to repair it.

Jul 15, 2025

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed Shrimp and beef held above 41°F as required in the chef drawer cooler. CA: All TCS (time/temperature control for safety) foods shall be held at 41°F or below. COS: all concerned foods were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed cheese dip (Queso) store in the steam well (server area), steam table (Line area) held below 135°F as required. CA: TCS Foods shall be held at 135°F or above for hot holding. The person in charge was informed that the cheese dip should be reheated before being stored in the hot holding unit. Also, PIC was instructed to reheat the cheese dip on the stove to reach a temperature above 165°F.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

The Chlorine Sanitizer concentration of the dishwasher was too low. Corrective action (CA) Sanitizer shall be between 50 ppm and 200 200 ppm. Dishwasher shall be serviced since the concentration was below 50ppm. Tablet QUAT sanitizer will be used at the 3 3-compartment sink until the dishwasher is serviced. Please reach out to the health authority when serviced for a follow-up equipment check.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink mold-like substance on the drip plate (white) inside both Ice machines. CA: All surfaces shall be cleaned and sanitized frequently to prevent mold growth. Person in charge was instructed to clean and sanitize the ice machine by 07/15/2025

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

The chef drawer was not in good repair and was scheduled for repair, as well as the server cooler (dining cooler). Do not store any RTE/ TCS foods in these units until serviced.

Dec 30, 2024

Routine

Score: 8310 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed a large pot of cheese in the walk-in cooler and several single salsa sauces not held at 41°F or below for cold holding. Corrected action (CA): All TCS (time/temperature control for safety) foods shall be held at 41°F or below. The person in charge was informed that the salsa sauce shall reach 41°F before storing in the single service container and kept in the bottom part of the sauce make table. the top part shall only have a couple so they can maintain the required temperature. corrected on site: all concerned foods were discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

The back door has light/air gap observed on the bottom of the door which can allow pest access.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop with the handle touching the food in the rice container in main kitchen next to be prep table.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed several plates around the kitchen not inverted. ensure all plates are inverted or the top plate has a plastic that can be used as a way to protect against dust or contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: Yes

The hand washing sink in the main kitchen not sealed to the wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup in the reach-in freezer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed grocery bags used as a food container

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

No sanitizer test strip

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris on the shelf in the walk-in cooler and on the bottom and shelf of the reach-in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)

1 ptsCorrected: NoRepeat: No

Observed several openings on ceiling and walls and ventilation exposed with heavy buildup of dust. All openings shall be closed, and the kitchen shall be free from dust