Locality

Madison, Morgan County

YP FOODS LLC DBA SUBWAY # 34397

1681 EATONTON RD MADISON, GA 30650

Food

Latest score

Dec 16, 2025

City

Madison

County

Morgan

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed pink/black slime buildup inside the ice chute of the drink soda in the dining area. CA: All food contact surfaces shall be cleaned and sanitized frequently to prevent the buildup of mold-like substances. The person in charge was informed and instructed to clean the ice chute. COS: The ice chute was cleaned during the inspection.

Jun 25, 2025

Routine

Score: 933 violations

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12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: Yes

Observed boxes of food stored on the floor of the walk-in cooler. All food shall be stored 6 inches off the floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Current inspection report was not displayed in public view as required.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed a single service cup not kept in a protective liner until use. Ensure the protective sleeve protects the lip on the top cup.

Dec 30, 2024

Routine

Score: 856 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

] Observed several food items on the make table at front service with a temperature higher than 41°f or below as required. Tuna, chicken, turkey, cheese tomato were between 45°F and 55°F. Corrective action (CA) All TCS (time/temperature control for safety) foods shall be 41°F or below. The person in charge was informed to make sure the tomatoes and lettuce were properly cooled in the walk-in cooler before being stored at the front service make table. Corrected on site (COS): tuna chicken, and turkey were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed meatballs not held at 135°F or above in the front service steam well. Corrected Action (CA) All TCS foods shall be 135°F or above for hot holding. all concerned foods were discarded. New Violation.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxed of marinara stored on the floor next to the walk-in freezer door. All food shall be stored 6 inches off the floor.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed a food employee without hair restraint while handling food. Food employees or handlers are required to wear a hair restraint. Hairnet, cap, or visor are allowed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed metal pans stacking wet on shelf on the 3-compartment sink.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single-service box stores on the floor in the dining area.