Godfather's Pizza

Observed food employees without a hair restraint at the beginning of the inspection. Visor, hairnet, and cap are allowed. COS: Food employees wear a visor and a hairnet during the inspection.

Observed food debris on shelves in the walk-in cooler and the reach-in cooler. Ensure all surfaces are clean and sanitized frequently to prevent buildup.

The establishment does not have a certified food safety manager (CFSM) on staff. CA: at least one employee that has supervisory and management responsibilities and the authority to direct and control food preparation and shall be a certified food safety manager. The person in charge was informed a (CSFM) shall be provided for this establishment within the next 30 days. Please contact the authority when the facility employs CSFM on staff.

Observed that the sanitizer at the 3-compartment sink was too strong, more than 400 ppm for QUAT. CA: sanitizer concentration must be between 150 to 400 ppm. COS the person in charge was instructed to add fresh water and use a test strip to make sure the concentration is between 150 to 400 ppm at every use. Also, get the chemical dispenser serviced.

Boxes of food on the floor in the walk-in freezer. all food shall be stored 6 inches off the floor.

Observed food employees without a hair restraint in the kitchen. Visor, hairnet, and cap are allowed

Observed a block of ice on the hose in the walk-in freezer.

Observed food debris on shelving in walk-in cooler. Ensure all surfaces are cleaned and sanitized often.

The establishment does not have a certified food safety manager (CFSM) on staff. CA: at least one employee that has supervisory and management responsibilities and the authority to direct and control food preparation and shall be a certified food safety manager. The person in charge was informed a (CSFM) shall be provided for this establishment within the next 30 days. Please contact the authority when the facility employs CSFM or has an employee taking the CSFM test and obtaining a certification.

Observed food employees without a hair restraint in the kitchen. Visor, hairnet, and cap are allowed

Food bins stacked wet on clean dish shelf in back kitchen - allow to fully air dry before stacking vertically.

Observed a block of ice on the hose in the walk-in freezer.

Observed food debris on racks above the prep pizza pan at the bottom of the make table at the front service. Ensure all equipment is clean and free from food debris.

Establishment does not have a certified food safety manager (CFSM) on staff. CA: at least one employee that has supervisory and management responsibilities and the authority to direct and control food preparation and shall be certified food safety manager; The food establishment that operate without a (CSFM0 shall notify the health department within thirty days of the date that the establishment ceases to employ CSFM with the name and certification number.

Food employees observed with no hair restraint in kitchen [hair net, ball cap].

Food bins stacked wet on clean dish shelf in back kitchen - allow to fully air dry before stacking vertically.

observed mop not hung to dry at front service area next to trash can. Mops have to be hung to dry.