China Wok

Hand sink located in the back of the kitchen had no napkins or soap available.

Placed inside the handwashing sink was a water hose making this handwashing sink inaccessible for use.

Observed 4 large plastic containers of raw chicken, a small plastic container of raw marinated chicken to have no date on them in the Walk in Cooler (WIC). According to the Person in Charge (PIC), they had been placed in the WIC since the day before. PIC placed the dates on each container.

Observed three cardboard boxes full of cooked chicken with no lids on the top shelf of the WIC. The chicken in each box measured 41F degrees or less. Advised PIC that cooked food could not be placed in cardboard and needed to be placed in a metal or plastic container with a lid.

Observed a full bag of onions to be placed on the floor under the three-comp sink. PIC placed bag 6 inches off the floor.

Observed back screen door to have a torn door sweep. Visible light is seen all around the edges. Pest traps show signs of previous pest activity, but no live pest activity was observed during the inspection. Door sweep must be replaced to further prevent pest activity.

Raw shrimp was stored above cooked shrimp in the walk in cooler. The container of raw shrimp was moved to an approved location. A pan of raw beef and raw chicken were above ready-to-eat vegetables in the walk in cooler. Raw meats should never be placed above ready-to-eat food in order to avoid contamination.

Hand sink located by the entrance of the main kitchen was blocked by a stack of cardboard boxes and not accessible to employees. Hand sink located in the back of the restaurant was also being blocked by a mop bucket. Hand sinks should always be free of obstructions.

Observed date makings missing from vegetables that had been prepared 2 days prior. COS: Date markings added to prepared foods. CA: All foods being held over 24 hours must be properly date marked with date of preparation + 6 days)

Observed back screen door with opening along bottom of door. CA: Put door sweep on back door so the bottom of the door is properly sealed. If you can see daylight around the edges of a closed door, then it is not properly sealed.