Zaxby's

Observed wet stacking of clear containers. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS PIC positioned the containers so that they can properly air dry.

Observed wet stacking of clear plastic containers. Rule After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried Corrective Action PIC instructed food service employee to stack containers to facilitate air drying.